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potato dumplings

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recipes and menus for celebration days

encyclopaedia

italian cooking words

the fish

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how eat spaghetti

beef meat cuts

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other meats

ITALIAN RECIPES TRADITIONAL AND CREATIVE

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recipes with iconicon ready in less than 15 minutes

 gluten free recipes icon

iconlow-calories recipes

In this table you ca find all the basic recipe, so we call a  recipe that is usually used as basis for other recipes and sometime  eaten on its own. You can find the sauces, to be combined with pasta, fish, meat or vegetables, the basic recipes made with flour as all the pasta varieties and the basic recipes for desserts . For a more detailed search we have made specific table for the sauces, for pasta and the basic recipes for the desserts.

The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked to the Italian site. You can find the links to other tables with the recipes grouped by ingredients and category. In the recipes with flour are available all the recipes for making the Italian homemade pasta.

BASIC RECIPES
 icon Go to the recipes for the sauces and broth/stock .iconGo to the recipes made with flour iconGo to the basic recipes for the sweets
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mayonnaise

mayonnaise

the traditional basic recipe with eggs and lemon

(maionese)

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egg pasta

egg pasta

the popular basic recipe for the homemade pasta with eggs

(pasta all'uovo)

bechamel

bechamel

a basic recipe for many dishes

(Besciamella)

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cocktail sauce

cocktail sauce

a recipe usually combined with prawns

(salsa cocktail)

piadina

piadina

the traditional and very popular recipe of Romagna

piadina

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ragout bolognese

ragout bolognese

the basic recipe for tagliatelle and lasagne

(ragout di carne) 

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aurora sauce

aurora sauce

a basic recipe for elegant dishes

(salsa aurora)

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batter

batter

the basic recipe for fried dishes

pastella

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semolina gnocchi

semolina gnocchi

a traditional recipe for making light and soft recipes

gnocchi di semola

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meat broth

meat broth

the basic recipes for many soups

(brodo di carne)

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paprika olive oil

paprika olive oil

the traditional recipe from the southern tradition

olio al peperoncino

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trofie

trofie

the popular pasta of Liguria

trofie

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pesto genovese

pesto genovese

easy and tasty traditional recipe of Genoa

pesto alla genovese

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garganelli

garganelli

the excellent basic recipe with mixed flours

garganelli

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umbrichelli

umbrichelli

the traditional recipe for the spaghetti homemade variety of Umbria

umbrichelli

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salsa verde (green sauce)

salsa verde

the traditional recipe for boiled meats

salsa verde

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macaroni

macaroni

the basic recipe for making them homemade

maccheroni

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peeled tomatoes

peeled tomatoes

a common and traditional recipe

pomodori pelati  

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concentrated tomatoes pulp

concentrated tomatoes pulp

a basic recipe for many dishes

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strozzapreti

strozzapreti

the easy and tasty recipe of Romagna

strozzapreti

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vegetable broth

vegetable broth

a basic recipe for many fish and vegetarian dishes

brodo vegetale  

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testaroli 

testaroli

a rare and unique recipe of Lunigiana for making pasta

testaroli

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orecchiette

orecchiette

the popular recipe of Apulia for pasta

orecchiette

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Panzerotto or pizza fritta

Panzerotto

the basic recipe for the famous pizza fritta of Apulia

panzerotto

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fish broth/stock

fish broth/stock

a basic recipe for many fish recipes

brodo di pesce

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spaghetti alla chitarra

chitarra

the popular basic recipe of Abruzzo basis for spaghetti

spaghetti alla chitarra

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potato dumplings

potato dumplings

a basic northern recipe

gnocchi di patate

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sheep meat sauce

sheep meat sauce

a great basic recipe of Terni

sugo di pecora

pan di spagna

pan di spagna

the basic recipe basis for many cakes

pan di spagna

 

semolina gnocchi

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