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ITALIAN RECIPES TRADITIONAL AND CREATIVE

 

Recipe: Aurora Sauce (salsa aurora), traditional recipe

In Italian "aurora" means dawn.  It has this name because its color must be of a pink delicate, resembling to the color you can see in the sky at this time of the day. It must be served hot and is good either with fish or meat.

BASIC INGREDIENTS milk  flour and CONCENTRATED TOMATOES PULP
typOLOGY Basic recipes
Conservation Possible in refrigerator
season All the year
difficulties low

Timetable

           served   20 minutEs
cooking  10 minutEs

 working       

 10 minutEs

 

INGREDIENTS FOR 2 PERSONS

common wheat flour OZ 3/4 20 GRAMS
MILK 1 CUP 1 CUP
tomato  pulp  OZ 3+1/2 100 grams
salt 1 PINCH 1 PINCH

 PREPARATION:  go to  

recipe step-by-step >>>>

 

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