ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare aurora sauce (salsa aurora), Italian traditional recipe

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

	Prepare the concentrated tomatoes pulp and chop them until a pulp. Put the flour into a pot
Add the cold milk start the heat and begin to stir continuously until condensed and keep apart.
	In the meantime put the tomato pulp into a pan, boil at low heat and make it very concentrate
add salt
	put the sauce on the heat again and add one spoon of concentrate and then again
until obtaining the wanted color and flavor
	using the fresh tomatoes a beat of whisk will make the sauce velvety
if necessary make it more dense boiling for some seconds on the heat, stirring continuously

go to the home page