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ITALIAN FOOD RECIPE   

  Homemade meat Broth

 meat stock ingredients

homemade meat stock

This is the basic broth recipe of Italian cooking for tortellini, cappelletti, ravioli. This kind of pasta can be cooked either with broth or with various sauces  as ragout bolognese, vegetal or other meat sauces

BASIC INGREDIENTSBEEF (SEE TABLE n 2-4-5-11) AND HEN
typOLOGYBASIC RECIPE
ConservationFREEZER
season

ALL THE YEAR

difficultiesLOW

 

cooking time
Timetable
serving time         served 12 hours (minimum)
cooking time clip artcooking3 hours
rest time rest6 hours before serving
cooker clip artworking2 hours

  suggeste winesuggested wine:=

FOR 4 pints (2 litres) of broth

one or more of the cuts 4-5-10-17-18-20-22oz  7,00200 grams
Hen1/21/s
celery1 stalk1stalk
carrots11
onion11
cloves22


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Notes to recipe: meat stock is the Italian traditional basic recipe for many soups or egg pasta dishes. It is also importat for making all risotto recipes.

meat broth

  

meat broth

 

 

meat broth

 

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