ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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|
Italian version |
|
Spanish version |
Recipe:
Meat Broth/Stock, Italian traditional recipe 
This is the basic broth for tortellini,
cappelletti, ravioli. This kind of pasta can be cooked either with broth or with
various sauces as ragout bolognese, vegetal or other meat sauces
| BASIC
INGREDIENTS |
BEEF (SEE
TABLE n° 2-4-5-11) AND HEN |
| typOLOGY |
BASIC RECIPE |
| Conservation |
FREEZER |
| season |
ALL THE YEAR
|
| difficulties |
LOW |
 Timetable
Before serving let the broth rest 6 hours.
 suggested wine:=
|
FOR 4 pints (2 litres) of broth |
| one
or more of the cuts
4-5-10-17-18-20-22 |
oz 7,00 |
200 grams |
| Hen |
1/2 |
1/s |
| celery |
1 stalk |
1stalk |
| carrots |
1 |
1 |
| onion |
1 |
1 |
| cloves |
2 |
2 |
| 
