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Italian cuisinePromote Your Page Too
ITALIAN RECIPES TRADITIONAL AND CREATIVE
Italian version
Spanish version
Photographed recipe: Meat Broth/Stock, Italian traditional recipe
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Preparation: school of cuisine
insert the cloves into a onion (steccare)
It will possible to eat the meats as soon as the broth is ready, but we suggest to use them for meat balls.
By cooling the most of the fat will condensate and floating on the surface: it will be easy to remove it with a spoon.
For risotto, soups or roast it is ready