ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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Italian version |
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Spanish version |
Photographed recipe:
Batter
back to the
ingredients table
PREPARATION:
school of cooking
| Put the flour into a bowl and
sieve it. In this manner you will be sure to make it free from impurities
and lumps |
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| Add the
egg, salt and mix.
Add
beer mixing until to obtain a homogeneous cream
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| The
fluidity depends from the recipe, but ,in
any case,
it must not be too liquid. |
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go to other basic recipes
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