ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Photographed recipe: Batter
back to the ingredients table PREPARATION: school of cooking
| Put the flour into a bowl and sieve it. In this manner you will be sure to make it free from impurities and lumps |  | | Add the egg, salt and mix. Add beer mixing until to obtain a homogeneous cream . | | | The fluidity depends from the recipe, but ,in any case, it must not be too liquid. |  |
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