ITALIAN RECIPES TRADITIONAL AND CREATIVE
| Italian version | 
| Spanish version |
Recipe: bechamel (white sauce) 
However not original from Italy it is a sauce used for lasagna and other pasta cooked in the oven. | BASIC INGREDIENTS | milk and flour | | typOLOGY | basic recipe | | Conservation | possible in refrigerator | | season | all | | difficulties | low |
Timetable
suggested wine: depending from the recipe.
INGREDIENTS FOR 4 PERSONS | | FLOUR | OZ 0,70 | 20 GRAMS | | MILK | 1/4 CUP | 1 GLASS | | EGG | 1 | 1 | | SALT | 1 PINCH | 1 PINCH |
PREPARATION
 | Make the milk cool and add the flour stirring with a spoon until boiling, then beat with the whip to avoid lumps |  |  | Remove from heat and add the egg, stirring with the whip
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If you prepare it in advance, heat before using |
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