ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Recipe: bechamel (white sauce) 
However not original from Italy it is a sauce used for lasagna and other pasta cooked in the oven. | BASIC INGREDIENTS | milk and flour | | typOLOGY | basic recipe | | Conservation | possible in refrigerator | | season | all | | difficulties | low |
 Timetable
 suggested wine: depending from the recipe.
INGREDIENTS FOR 4 PERSONS | | FLOUR | OZ 0,70 | 20 GRAMS | | MILK | 1/4 CUP | 1 GLASS | | EGG | 1 | 1 | | SALT | 1 PINCH | 1 PINCH |
PREPARATION
 | Make the milk cool and add the flour stirring with a spoon until boiling, then beat with the whip to avoid lumps |  |  | Remove from heat and add the egg, stirring with the whip
|  |
If you prepare it in advance, heat before using |
go to the home page
| 
served 
