ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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|
Italian version |
|
Spanish version |
 Recipe:
bechamel (white sauce) 
However not original from Italy it is a
sauce used for lasagna and other pasta cooked in the oven.
| BASIC
INGREDIENTS |
milk and flour |
| typOLOGY |
basic recipe |
| Conservation |
possible in refrigerator |
| season |
all |
| difficulties |
low |
 Timetable
 suggested wine:
depending from the recipe.
|
INGREDIENTS FOR 4 PERSONS |
| FLOUR |
OZ 0,70 |
20 GRAMS |
| MILK |
1/4 CUP |
1 GLASS |
| EGG |
1 |
1 |
| SALT |
1 PINCH |
1 PINCH |
PREPARATION
 |
Make the milk cool and add
the flour stirring with a spoon until boiling,
then
beat with the whip to avoid lumps
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 |
 |
Remove from heat and add the egg, stirring with the whip
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If you prepare it in advance, heat before using
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go to the home page
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served 
