| | ITALIAN
RECIPES TRADITIONAL AND CREATIVE
|
|
Italian version |
|
Spanish version |
 Recipe:
cocktail sauce 
Excellent to serve with a drink together with
fresh vegetables , but also indispensable for the preparation of dishes
classics and creative
| BASIC
INGREDIENTS |
eggs |
| typOLOGY |
basic |
| Conservation |
some days in refrigerator |
| season |
all |
| difficulties |
low |
 Timetable
 suggested wine:=
|
INGREDIENTS FOR 2 PERSONS |
| MAYONNAISE
WITHOUT LEMON JUICE |
SEE RECIPE |
SEE RECIPE |
| APPLE VINEGAR OR WHITE WINE VINEGAR |
2 TABLESPOONS |
2 TABLESPOONS |
| TOMATO PUREE |
2 TABLESPOONS |
2 TABLESPOONS |
| COGNAC |
1 TABLESPOON |
1 TABLESPOON |
| SUGAR |
1 TEASPOON |
1 TEASPOON |
| SALT |
1 PINCH |
1 PINCH |
PREPARATION:
|
prepare a basis of a mayonnaise,
without lemon juice.
|
 |
Add
concentrated tomatoes
pulp and
stir well |
|
Add vinegar and sugar, if
necessary a little olive oil, and mix |
 |
stir
and add a little Cognac
:
attention to not dilute too the sauce. Blend and if necessary, add a little
oil.
|
| put in refrigerator some minutes before serving |
| |
|
served 
