ITALIAN RECIPES TRADITIONAL AND CREATIVE 
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go to our new page  Photographed Recipe: Egg pasta hand made (Pasta all'uovo)
 
back to the ingredients table Preparation "school of Cuisine" go to the egg pasta recipes  | in a bowl (or directly on the counter) prepare the called "fountain", sieve the flour to check that is free from moths and make it soft. Keep some flour apart for the next steps. |  | Create a hole in the center (the fontana) and break in the whole eggs |  | If you want it colored add also the dye |  | Form a dough until the mixture is uniform and without lumps |  |  | | coat with a wet towel for some minutes and rest a little. If you use the machine: divide the dough to balls |
go to the egg pasta recipes
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