ITALIAN RECIPES TRADITIONAL AND CREATIVE

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Recipe: egg pasta hand made using the pasta machine

back to the basic recipe

 Preparation: school of cuisine

divide the dough into balls
	roll between rollers starting from the widest size up to the thinnest, , folding the dough on itself and dipping in flour until they become uniform The dough must be thin but rough
cut it as required by the recipe
sprinkle with flour and let it dry

go to the preparation with the rolling pin

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