Italian cuisine
Promote Your Page Too | | ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Recipe: Mayonnaise  
This sauce, of French origin, has become basic in many Italian recipes. Essentially it is an emulsion of egg and oil, with salt and lemon added. Tradition would you hand working with a wooden spoon. Much easier, and quicker, prepare it with a blender! The final result will be the same | BASIC INGREDIENTS | EGGS, OLIVE OIL, LEMON JUICE | | typOLOGY | BASIC RECIPES | | Conservation | SOME DAYS IN REFRIGERATOR | | season | ALL | | difficulties | LOW |
 Timetable
 suggested wine:=
INGREDIENTS | | EGGS | 2 | 2 | | OLIVE OIL | 1/2 CUP | 120 ML | | LEMON JUICE | HALF | HALF | | SALT | 1 PINCH | 1 GRAM |
PREPARATION
 | CRUSH The EGGS AND PUT INTO THE BLENDER (BETTER 1 COMPLETE EGG AND ONE WHITE ONLY) |  | ADD SALT, BEGIN TO BLEND ADDING OLIVE OIL VERY SLOWLY UNTIL THE CORRECT DENSITY |  | ADD LEMON JUICE, BLEND AND ADD SOME OLIVE OIL IF NECESSARY |
| PUT INTO THE REFRIGERATOR SOME MINUTES BEFORE SERVING |
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served 
