| | ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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|
Italian version |
 |
Spanish version |
 Recipe:
Mayonnaise 
This sauce, of French origin, has become basic
in many Italian recipes. Essentially it is an emulsion of egg and oil, with
salt and lemon added. Tradition would you hand
working with a wooden spoon. Much easier, and quicker, prepare it with a
blender! The final result will be the same
| BASIC
INGREDIENTS |
EGGS, OLIVE OIL, LEMON JUICE |
| typOLOGY |
BASIC RECIPES |
| Conservation |
SOME DAYS IN REFRIGERATOR |
| season |
ALL |
| difficulties |
LOW |
 Timetable
 suggested wine:=
|
INGREDIENTS |
| EGGS |
2 |
2 |
| OLIVE OIL |
1/2
CUP |
120
ML |
| LEMON JUICE |
HALF |
HALF |
| SALT |
1 PINCH |
1 GRAM |
PREPARATION
 |
CRUSH The EGGS AND PUT INTO
THE BLENDER (BETTER 1 COMPLETE EGG AND ONE WHITE ONLY)
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 |
ADD SALT, BEGIN TO BLEND
ADDING OLIVE OIL VERY SLOWLY UNTIL THE CORRECT DENSITY
|
 |
ADD LEMON JUICE, BLEND AND ADD
SOME OLIVE OIL IF NECESSARY
|
| PUT INTO THE REFRIGERATOR SOME
MINUTES BEFORE SERVING
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| |
|
served 
