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Italian cuisine
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Italian Cuisine at Home
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ITALIAN FOOD RECIPE 

Italian version  

Spanish version

Recipe with pictures: Mayonnaise 

This sauce, of French origin, has become basic in many Italian recipes. Essentially it is an emulsion of egg and oil, with salt and lemon added. Tradition would you  hand working with a wooden spoon. Much easier, and quicker, prepare it with a blender! The final result will be the same

BASIC INGREDIENTSEGGS, OLIVE OIL, LEMON JUICE
typOLOGYBASIC RECIPES
ConservationSOME DAYS IN REFRIGERATOR
seasonALL
difficultiesLOW

Timetable

           served  5 MINUTES
cooking  =

 working       

 5 minutes   

suggested wine:=

INGREDIENTS

EGGS  2    2
OLIVE OIL1/2 CUP 120 ML
LEMON JUICEHALFHALF
SALT1 PINCH1 GRAM

   PREPARATION

CRUSH The EGGS AND PUT INTO THE BLENDER (BETTER 1 COMPLETE EGG AND ONE WHITE ONLY)

ADD SALT, BEGIN TO BLEND ADDING OLIVE OIL VERY SLOWLY UNTIL THE CORRECT DENSITY

 

 

ADD LEMON JUICE, BLEND AND ADD SOME OLIVE OIL IF NECESSARY

 

 
PUT INTO THE REFRIGERATOR SOME MINUTES BEFORE SERVING

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