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ITALIAN FOOD RECIPE 

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homemade orecchiette pasta making

how to make homemade orecchiette pasta, recipe with pictures of each preparation step

Back to the ingredients table with video recipe

PREPARATION: step-by-step photographed recipe

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in a bowl sieve the flour. Add the water
knead the dough until thick and homogeneous
		on the counter make a roll, and add flour until it becomes very thick
cut to small pieces
		very small...they are called small ears
you can obtain the orecchiette pasta by pushing the dough either with your thumb
		or with a tea spoon ( we do not suggest as to flat and the orecchiette pasta will not be as rough as necessary for taking well the sauce)
you can also use a  handle  of a wooden spoon
		we found the thumb the best way as you can control well the pressure on the dough.
sprinkle the dough with flour wile working, the thicker the better put then onto a floured towel and let them dry
		You can store either dried or frozen

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