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| ITALIAN FOOD RECIPEorecchiette pasta recipe
Orecchiette (in Italian "small ears") are a traditional recipe from Apulia and are made with semolina flour. Suitable to be combined with many ingredients are very easy to make.
Notes to the recipe: the orecchiette (singular orecchietta) are one of the easiest way for making the homemade pasta. In the photographed recipe you can see how you can do the basic recipe to be combined with a wide range of sauces. It is a very easy and tasty recipe. You need only some patience for reaching the right shape... Above you have the link with the step-by-step photographed recipe, and here below the video recipe. In this manner you can see very well how to make homemade orecchiette pasta at home.
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GO TO THE RECIPES WITH ORECCHIETTE
go to other italian traditional recipes
suggested wine: depending 
