iconicon        icon     icon  icon

 

FORUM

icon

guide to recipes

blog

appetizers recipes

starters recipes

pasta recipes

rice/risotto recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sherbets recipes

drinks recipes

basic recipes

preserves / jams recipes

summary  tables

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

other meats

lamb/sheep recipes

traditional recipes

cold dishes

volovant/vol au vent

potato dumplings

recipes with egg pasta

panzerotto

low calorie recipes

recipes and menus for celebration days

encyclopaedia

italian cooking words

the fish

the pasta

how eat spaghetti

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

Recipe: Paprika olive oil (olio al peperoncino)

 a basic ingredient for many recipes. It can be conserved all over the year.

BASIC INGREDIENTS OLIVE OIL AND DRIED RED PAPRIKA
typology BASIC TRADITIONAL
Conservation POSSIBLE
season SPRING/SUMMER
difficulties LOW

Timetable

           served    15 MINUTES  (minimum)
cooking  4 MINUTES 
 working     15 MINUTES 

ingredients for 2,11 PINTS (1 litre)

OLIVE OIL 2,11 PINTS 1 LITRE
DRIED PAPRIKA OZ 0,70 20 GRAMS

 PREPARATION:  go to  

recipe step-by-step >>>>

  go to other recipes

Google