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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

Recipe: Paprika olive oil (olio al peperoncino)

 a basic ingredient for many recipes. It can be conserved all over the year.

BASIC INGREDIENTSOLIVE OIL AND DRIED RED PAPRIKA
typologyBASIC TRADITIONAL
ConservationPOSSIBLE
seasonSPRING/SUMMER
difficultiesLOW

Timetable

           served   15 MINUTES  (minimum)
cooking  4 MINUTES 
 working    15 MINUTES 

ingredients for 2,11 PINTS (1 litre)

OLIVE OIL2,11 PINTS1 LITRE
DRIED PAPRIKAOZ 0,7020 GRAMS

 PREPARATION:  go to  

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