Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: paprika oil (olio al peperoncino piccante)

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PREPARATION: "school of cuisine"

	Simmer the olive oil in a pot.
	in the meantime chop the paprika until dust. As soon as the oil simmer (the first bubble...) stop the heat
	add the powder, cover and let it cool
	Spill it into a dark bottle (the oil requires the darkness). You can use it immediately, but it becomes stronger as more you keep it in the bottle

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