ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: paprika oil (olio al peperoncino piccante)

Back to the ingredients table

PREPARATION: "school of cuisine"

	Simmer the olive oil in a pot.
	in the meantime chop the paprika until dust. As soon as the oil simmer (the first bubble...) stop the heat
	add the powder, cover and let it cool
	Spill it into a dark bottle (the oil requires the darkness). You can use it immediately, but it becomes stronger as more you keep it in the bottle

  go to other recipes

	Enter your search terms Submit search form
	Web www.italianeating.eu www.cucinaitaliana.info