ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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Italian version |
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Spanish version |
Photographed
recipe:
paprika oil (olio al peperoncino piccante)
Back to the ingredients table
PREPARATION:
"school of cuisine"
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Simmer
the olive oil in a pot. |
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in
the meantime chop the paprika until dust. As soon as the oil simmer (the
first bubble...) stop the heat |
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add
the powder, cover and let it cool |
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Spill
it into a dark bottle (the oil requires the darkness). You can use it
immediately, but it becomes stronger as more you keep it in the bottle |
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recipes
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