ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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Italian version |
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Spanish version |
Recipe: peeled
tomatoes (pomodori pelati)
A traditional recipe: it is used for every kind
of sauce with tomatoes, famous the "passata"; nowadays are used
the canned peeled tomatoes, for a quick cooking. But the result is not the same...
| BASIC
INGREDIENTS |
TOMATOES FOR SAUCE |
| typology |
TRADITIONAL |
| Conservation |
POSSIBLE |
| season |
SUMMER |
| difficulties |
LOW |
 Timetable
served |
40 MINUTES (minimum) |
cooking  |
10 MINUTES |
working  |
30 MINUTES |
 suggested wine:
depending from the recipe
|
ingredients for lbs. 2,20 (1KG)
of peeled tomatoes |
| tomatoes for sauce very mature |
lbs.3,30 |
1.500 GRAMS |
| salt |
1 tablespoon |
1 tablsp. |
PREPARATION:
go to
recipe step-by-step >>>>
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