ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
Recipe: peeled tomatoes (pomodori pelati) A traditional recipe: it is used for every kind of sauce with tomatoes, famous the "passata"; nowadays are used the canned peeled tomatoes, for a quick cooking. But the result is not the same... | BASIC INGREDIENTS | TOMATOES FOR SAUCE | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | SUMMER | | difficulties | LOW |
 Timetable
 served | 40 MINUTES (minimum) | cooking  | 10 MINUTES | working  | 30 MINUTES |
 suggested wine: depending from the recipe
ingredients for lbs. 2,20 (1KG) of peeled tomatoes | | tomatoes for sauce very mature | lbs.3,30 | 1.500 GRAMS | | salt | 1 tablespoon | 1 tablsp. |
PREPARATION: go to  recipe step-by-step >>>> go to other recipes
| 
