ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
Photographed recipe: peeled tomatoes (pomodori pelati) Back to the ingredients table PREPARATION: "school of cuisine" | Cleanse and rinse the tomatoes, removing peel, seeds and water. Boil water in a pot, as soon as boiling add the tomatoes | 
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| After one minute take with a skimmer | | in this manner you can peel them very easy. |
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| now cut them and remove the seeds, then put on the counter with the inside part toward it, in this manner the exceeding water will drip down. The cooking time is a little long but you will obtain a very sweet and fresh taste. |
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