Italian cuisine
Promote Your Page Too | | ITALIAN RECIPES TRADITIONAL AND CREATIVE Photographed recipe: how to make potato dumplings without wheat flour (gnocchi di patate), authentic Italian traditional recipe 
Back to the ingredients table PREPARATION: step-by-step photographed recipe  | boil the potatoes, better if red, but also the standard can go pay attention: should they break the peel while cooking, do not use them, as they have water inside | | for a good result you should knead the potatoes gently, without pushing, as the lightness is a plus for the dumpling |  |  | in a bow mix cornstarch and potato flour, and add to the potatoes until well mixed, but only one tablespoon at time: if the potatoes are of good quality, well boiled and you will knead gently it will take few time | | knead the dough quickly, with your hands floured, until the dough will be not sticky |  |  | always pressing gently make small rolls, rolling on the counter, floured with potato flour and cornstarch | | cut the dumplings |  |  | very gently roll . You see in the picture the tool called "arricciagnocchi" (dumplings curler), for making the typical strips, useful for taking well the sauce | | ...but you can also use a fork as shown in the picture |  |  | as soon as ready put on a towel, paying attention not to lay one over an other they can wait also some hours but the sooner you eat the better, as the dough should not dry |
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