Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

potato gnocchi:  recipes with pictures

There are various recipes for the potato gnocchi, but the authentic original recipe is made only with potato flour and without wheat flour. The use of the wheat flour began for professional use, due to the cheap price of the wheat flour, then was introduced into the home cooking.  Potato dumplings are a traditional recipe of northern Italy, where the wheat flour is less widespread than in central and southern regions.

step-by step photographed recipes for potato dumplings

potato gnocchi with tub gurnard sauce FIRST COURSE		This fish sauce, light and a little spicy, combines very well with the dumplings and makes this recipe light and digestible	4
potato gnocchi with pesto Genovese   FIRST COURSE		a traditional for gnocchi recipe with a light and smoothly taste, widespread in Liguria and Piedmont	3
potato gnocchi with sheep meat ragout FIRST COURSE		the potato dumplings with sheep meat ragout are a magnificent traditional recipe of Terni	2
potato gnocchi BASIC RECIPE		The authentic potato dumplings (gnocchi di patate) are without wheat flour	1

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