ITALIAN RECIPES TRADITIONAL AND CREATIVE 

how to prepare potato dumplings, gnocchi di patate:  Italian  recipes with pictures

There are various recipes for the potato dumplings, but the authentic original recipe is made only with potato flour and without wheat flour. The use of the wheat flour began for professional use, due to the cheap price of the wheat flour, then was introduced into the home cooking.  After that it is a traditional recipe of northern Italy, where the wheat flour is less widespread than in the middle and southern regions.

The Italian step-by step photographed recipes with potato dumplings proposed by Italian Homemade Cooking

potato dumplings with tub gurnard sauce FIRST COURSE		This fish sauce, light and a little spicy, combines very well with the dumplings and makes this recipe light and digestible	4
potato dumplings with pesto Genovese   FIRST COURSE		a traditional recipe with a light and smoothly taste, widespread in Liguria and Piedmont	3
potato dumplings with sheep meat ragout FIRST COURSE		the gnocchi with sheep meat ragout are a magnificent traditional recipe of Terni	2
potato dumplings BASIC RECIPE		The authentic potato dumplings (gnocchi di patate) are without wheat flour	1

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