ITALIAN RECIPES TRADITIONAL AND CREATIVE

Recipe: ragout Bolognese (ragù), Italian traditional recipe. 

A great  classic of the  Italian cuisine from Bologna… although the word "ragout" is originally French

go to the Italian pork cuts manual

go to other pork recipes

Ingredient basic	beef   2    5 and pork
typology	basic recipes - regional CUISINE
STORAGE	freezer possible
season	all
difficulties	LOW

Timetable

served	4,30 hours (minimum)
cooking	4 hours
working	15 minutes

:

For lbs 2,25  (1 KG.) of ragout
minced beef 2  5	9 oz	250 grams
sausage	9 oz	250 grams
Tomato pulp	14 oz	400 grams
carrots	2	2
onions	2	2
Stems of celery	2	2
COARSE salt	2 TEASPOONS	10 grams
PAPRIKA  Oil	1 tablespoon	1 spoon
Olive oil	1 tablespoon	1 spoon
cloves	2	2

 PREPARATION:  go to  

recipe step-by-step >>>>

Notes to the recipe: as in many traditional recipes there are a lot of variants. The basic recipe of Bologna do not include the paprika oil, used in other ragu of  southern Italy. So, if you wish the basic traditional recipe, do not use it. As written in our photographed recipe it is very important the cooking time, it should  be no less than 4 hours, if more is better.

Custom Search

go to the home page