with patience, reduce them to tiny pieces with the knife.
It should feel different
consistencies in the mouth. Don't use the chopper but only the knife, in this
manner you preserve the taste of the vegetables
In
an earthenware pot add oils and then brown the vegetables
When
the pot is hot, add the minced meat
Brown
well and add the tomato past and salt
Cover
and simmer for at least 4 hours. Then it is ready to use
