with patience, reduce them to tiny pieces with the knife. It should feel different consistencies in the mouth. Don't use the chopper but only the knife, in this manner you preserve the taste of the vegetables
In an earthenware pot add oils and then brown the vegetables
When the pot is hot, add the minced meat
Brown well and add the tomato past and salt
Cover and simmer for at least 4 hours. Then it is ready to use
