ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 
Photographed recipe: salsa verde, (traditional recipe Back to the ingredients table PREPARATION: "school of cuisine"  | Rinse and dry the parsley, then remove the stems, they are toxic |  | Chop finely the parsley |  | Add the parsley to the anchovies, add the capers rinsed and squeezed to dry, add the cucumbers |  | Add the lemon juice to the vinegar and spill into the blender after filtering |  |  | Add olive oil and blend until a homogeneous cream |  | condense with grated bread and blend again: the sauce must not be too fluid, but creamy. Control acidity and add salt |  | put the sauce into a sealed box for avoiding it to become black before using |
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