ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Recipe:
Semolina dumplings (gnocchi di semola), Italian traditional recipe.
An
easy and cheap basic recipe for various recipes, with a delicate taste
| BASIC
INGREDIENTS |
SEMOLINA |
| typology |
BASIC |
| Conservation |
POSSIBLE |
| season |
WINTER |
| difficulties |
LOW |
 Timetable
|
INGREDIENTS
FOR 4 PERSONS |
| SEMOLINA |
OZ 4+1/2 |
125 GRAMS |
| MILK |
1 CUP |
250 CC |
| SALT |
1 PINCH |
1 PINCH |
| OLIVE OIL |
6 TABLESPOONS |
6 Tablespoons |
Notes to the recipe: this is the basic
recipe for making this variety of dumplings. They are made with a special
variety of semolina called in Italian "semolino". However the name would be very
similar to the English name the product is different. In the fact the right
translation of semolina is "semola". In Italy semola is the basic semolina
flour, milled very fine, while the "semolino" has a coarser milling. The semola
is the semolina flour with a coarser milling than the "semolino".
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