Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare dumplings with semolina flour Italian style, gnocchi di semola, Italian traditional recipe.

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PREPARATION : step-by-step photographed recipe

	Salt the milk
	Put the semolina into the cold milk and boil stirring continuously
until a dense dough, the dough  must be homogeneous and not too dry
Grease the frying pan with a little olive oil. In this manner you avoid the gnocchi to stick to the frying pan
	spread the dough on
With a wooden spoon and your  fingers, wetted with cold water, spread it well, making a dough about 1/4 inch ( 5 mm) high
	let it cool
	Cut the dough to small disks, using a glass
For the storage  put  into a hermetic container   or cover with a film, in this manner it will not become too dry. You can store up to 3 days.

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