ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Photographed
recipe:
how to prepare dumplings with semolina flour Italian style, gnocchi di semola, Italian traditional recipe.
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the ingredients table
PREPARATION : step-by-step
photographed recipe
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Salt
the milk |
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Put the
semolina into the cold milk and boil stirring continuously |
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| until a dense dough, the
dough must be homogeneous and not
too dry |
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| Grease
the frying pan with a little olive oil. In this manner you avoid the
gnocchi to stick to the frying pan |
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spread the dough on |
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| With
a wooden spoon and your fingers,
wetted with cold water, spread it well, making a dough about 1/4 inch ( 5 mm) high |
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let it cool |
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Cut the
dough to small disks, using a glass |
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| For
the storage put into
a hermetic container or
cover with a film, in this manner it will not become too dry. You can store
up to 3 days. |
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