Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

In this table you can find all the step-by-step photographed recipes made with this variety of dumplings. They are made with a special variety of semolina called in Italian "semolino". However the name would be very similar to the English name the product is  different. In the fact the right translation of semolina is "semola". In Italy semola is the basic semolina flour, milled very fine, while the "semolino" has a coarser milling. The semola is the semolina flour with a coarser milling than the "semolino".

The step-by-step  photographed recipes with semolina gnocchi (dumplings) proposed by Italian Homemade Cooking

semolina gnocchi with tomato sauce and chanterelle mushrooms FIRST COURSE		a creative and creamy recipe with semolina dumplings	3
semolina gnocchi roman style FIRST COURSE		a light and soft traditional recipe of Piedmont from a Roman recipe made with common wheat flour	2
semolina gnocchi BASIC RECIPE		the basic recipe for this kind of dumplings	1

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