ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare sheep meat sauce (sugo di pecora), Italian traditional recipe

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

	cleanse and rinse the vegetables
chop as for a ragout
	put olive oil in an earthenware pot or in a pot with tick bottom
add the vegetables
	fry slightly for 1 minute
cut to great pieces and add
	fry slightly until browned
add the tomato and simmer for at least two hours (three better)
	and salt and remove the meat remember to filter the sauce before using, for avoiding bones inside

Custom Search