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ITALIAN FOOD RECIPE WITH PICTURES

how to make strozzapreti

making strozzapreti

Back to the ingredients table

PREPARATION: making strozzapreti step-by-step

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kinds of pasta

KINDS OF PASTA

	in a bowl sieve the flour, add salt and then water
knead the dough until a thick ball without lumps (5/6 minutes)
	divide the dough to small balls and flour a towel where you are going to roll it
Roll the dough with the rolling pin neither too thin nor thick, just a 1/2 to 3/4 inch (2 mm)
	refold gently the floured dough
cut to strips as long as your inch
	now lay to the strips the counter flouring them
Put each lay between your hands and rubbing them together roll a until obtaining the "strozzapreti" as shown
	the result will be a rolled pasta, very suitable for taking the sauce
Remember to flour the towel where you put the strozzapreti onto. let them rest half an hour before boiling.
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cooking pasta

HOW TO COOK PASTA

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