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| ITALIAN RECIPES TRADITIONAL AND CREATIVE tomato purée and concentrated tomato paste
they are the basis for many italian recipes. Making only the first preparation step you have tomato purée.
Notes to recipe: Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate. In contrast, tomato purée which consists of tomatoes that have been boiled briefly and strained, is a liquid with a consistency between crushed tomatoes and tomato paste.
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