ITALIAN RECIPES TRADITIONAL AND CREATIVE  Italian cooking recipe: trofie pasta
The trofie are traditional recipe from Liguria and are traditionally combined with pesto genovese | BASIC INGREDIENTS | DURUM SEMOLINA WHEAT FLOUR | | typology | BASIC RECIPE | | Conservation | POSSIBLE | | season | SPRING | | difficulties | LOW |
Timetable |
|  served | 90 minutes |  cooking | 5 minutes |  rest | 60 minutes (miminum) |  working | 30 minutes (minimum) |
 suggested wine: depending on recipe
ingredients for 2 persons | | SEMOLINA | oz 6,00 | GRAMS 150 | | WATER | 1 CUP | CC 20 | | SALT | 1 PINCH | 1 PINCH |
Notes to the recipe: the trofie pasta is one of the easiest recipes for homemade pasta. It is not ncessary the rolling pin and their shape is very easy to make, as shown in our recipe with pictures. go to the home page
| 
go to other italian traditional recipes
go to other homemade pasta varieties recipes
GO TO OTHER RECIPES WITH TROFIE
Pasta dough recipes
