Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Making umbrichelli

how to make umbrichelli, traditional recipe for homemade spaghetti of Umbria region

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PREPARATION: recipe with pictures step-by-step

	Make homemade pasta with semolina flour by the basic recipe
	roll the dough with the rolling pin until a thickness of around 2/16 in (2 mm)
	cut to small strips  long and  thin
	make them thin and roll on the counter gently
	let the umbrichelli rest on the counter  for some minutes, paying attention they not  stick together boil in abundant salted water and season as you like.