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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
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| BASIC INGREDIENTS | MIXED VEGETABLES AND AROMAS |
| typology | BASIC TRADITIONAL RECIPE |
| Conservation | POSSIBLE |
| season | ALL |
| difficulties | LOW |
 Timetable | ||
 served | 120 minutes | |
 cooking | 110 minutes | |
 rest | = | |
 working | 10 minutes | |
suggested wine: =
ingredients for 4 PINTS (2 LITRES) OF BROTH | ||
| ONION | 1 | 1 |
| ZUCCHINI/COURGETTES | 1 | 1 |
| CARROT | 1 | 1 |
| STEAM OF CELERY | 1 | 1 |
| LAUREL | 2 LEAVES | 2 LEAVES |
| BASIL | 1 BUNCH | 1 BUNCH |
| CLOVES | 2 | 2 |
| GARLIC | 1 CLOVE | 1 CLOVE |
 go to the RECIPE with pictures |  |
Notes to recipe: vegetable stock is a very easy recipe for many tasty italian recipes. The most popular are risotto and passatelli. It a vegetarian recipe suitable for many dishes.
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