ITALIAN FOOD RECIPE vegetable broth this easy broth is the basic recipe for many excellent recipes. If you want you can frozen. BASIC INGREDIENTS | MIXED VEGETABLES AND AROMAS | typology | BASIC TRADITIONAL RECIPE | Conservation | POSSIBLE | season | ALL | difficulties | LOW |
Timetable |
| served | 120 minutes | cooking | 110 minutes | rest | = | working | 10 minutes |
suggested wine: = ingredients for 4 PINTS (2 LITRES) OF BROTH | ONION | 1 | 1 | ZUCCHINI/COURGETTES | 1 | 1 | CARROT | 1 | 1 | STEAM OF CELERY | 1 | 1 | LAUREL | 2 LEAVES | 2 LEAVES | BASIL | 1 BUNCH | 1 BUNCH | CLOVES | 2 | 2 | GARLIC | 1 CLOVE | 1 CLOVE |
Notes to recipe: vegetable stock is a very easy recipe for many tasty italian recipes. The most popular are risotto and passatelli. It a vegetarian recipe suitable for many dishes.
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