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ITALIAN FOOD RECIPE 

vegetable in potvegetable stock  

   vegetable broth

this easy broth is the basic recipe for many excellent recipes. If you want you can frozen.

BASIC INGREDIENTSMIXED VEGETABLES AND AROMAS
typologyBASIC TRADITIONAL RECIPE
ConservationPOSSIBLE
seasonALL
difficultiesLOW

 

cooking time
Timetable
serving time         served 120 minutes
cooking time clip artcooking110 minutes
rest time rest=
cooker clip artworking10 minutes

suggested winesuggested wine: =

ingredients for  4 PINTS (2 LITRES) OF BROTH

ONION11
ZUCCHINI/COURGETTES11
CARROT11
STEAM OF CELERY11
LAUREL2 LEAVES2 LEAVES
BASIL1 BUNCH1 BUNCH
CLOVES22
GARLIC1 CLOVE1 CLOVE

 

link to recipe with pictures
 go to the RECIPE with pictures
saute spaghetti

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Notes to recipe: vegetable stock is a very easy recipe for many tasty italian recipes. The most popular are risotto and passatelli. It a vegetarian recipe suitable for many dishes.

vegetable broth

  

vegetable broth

 

 

vegetable broth

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