ITALIAN FOOD RECIPE
this easy broth is the basic recipe for many excellent recipes. If you want you can frozen.
|BASIC INGREDIENTS||MIXED VEGETABLES AND AROMAS|
|typology||BASIC TRADITIONAL RECIPE|
| served ||120 minutes|
suggested wine: =
ingredients for 4 PINTS (2 LITRES) OF BROTH
|STEAM OF CELERY||1||1|
|LAUREL||2 LEAVES||2 LEAVES|
|BASIL||1 BUNCH||1 BUNCH|
|GARLIC||1 CLOVE||1 CLOVE|
Notes to recipe: vegetable stock is a very easy recipe for many tasty italian recipes. The most popular are risotto and passatelli. It a vegetarian recipe suitable for many dishes.
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