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ITALIAN RECIPES TRADITIONAL AND
CREATIVE
GUIDE
TO OUR ITALIAN RECIPES
how to find the wanted recipe?
All the recipes and arguments are grouped into
different areas, each one has a different colour. Here below you can find
a useful surfing guide.
Do you want to find quickly a recipe? use the search box
on the top left, below the link to this guide, and you will activate the search
inside this site!
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in the area Recipes,
in blue colour you can find the links to the
recipes organised in respect of a traditional Italian meal. From the icons
shown in each recipe you will easily recognize the ingredients and
the typology, avoiding to eat unwanted foods or ingredients,
both icons are linked to a
cuts
table.
It could be also useful at the time of a trip to
Italy or of a dinner in an Italian restaurant. You can also
recognize the recipes imported from other cuisines in the world. Other
icons, very easy to understand, give further informations about our
Italian recipes. |
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appetizers
 
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starters
- hors d'ouvre
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first courses:
pasta |
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first courses:
rice |
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first courses:
soups |
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main
courses
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"single
courses"
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sweets
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basic recipes
we
call basic recipe each product to be eaten combined with other
ingredients, as sauces, ragout, pasta and so on. |
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drinks
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sherbets
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alimentary
preserved food, jam & marmalade
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in the area SUMMARY TABLES in
red you can find the
links to the recipes grouped by main ingredient |
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fish
recipes
In this
area you find different links for each different kind.
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pork
recipes |
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chicken
recipes |
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beef
recipes |
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other
meats |
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in the same area
you
can find the links to the recipes grouped by food category |
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vegetarian
recipes |
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gluten-free
recipes |
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traditional
recipes |
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cold
dishes |
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volovant
/ vol au vent |
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traditional recipes for Christmas |
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traditional cakes for All Souls Day and Halloween |
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in the area ENCYCLOPAEDIA
in green colour you can find all the links to specific explanation
tables, where you find descriptions of each food and the recipes. You have
also a description of the Italian meat cuts used in our recipes with
a map where are shown both
the
cuts of pork and beef meat and their Italian name. In this manner it
will be easier to find the right product for each recipe. Here it is also
possible to find a small dictionary of the
Italian
cooking words, with all the Italian words used for cooking our Italian
recipes. We have also a chapter dedicate to the table
manners and to how eat
spaghetti. |
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In the area fish
you find also descriptions of each of the following fish kinds: sea
fish, fresh
water fish, cephalopods,
crustaceans,
molluscs. |
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In the
area other meats
you find
description and recipes of meats different from beef and pork. |
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go to
the home page
www.33ff.com/flags
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