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guide to recipes

blog

appetizers recipes

starters recipes

pasta recipes

rice/risotto recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sherbets recipes

drinks recipes

basic recipes

preserves / jams recipes

summary  tables

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

other meats

lamb/sheep recipes

traditional recipes

cold dishes

volovant/vol au vent

potato dumplings

recipes with egg pasta

panzerotto

low calorie recipes

recipes and menus for celebration days

encyclopaedia

italian cooking words

the fish

the pasta

how eat spaghetti

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

italian flag

french flag

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 GUIDE TO OUR ITALIAN RECIPES

how to find the wanted recipe?

All the recipes and arguments are grouped into different areas, each one has  a different colour. Here below you can find a useful surfing guide. 

Do you want to find quickly a recipe? use the search box on the top left, below the link to this guide, and you will activate the search inside this site!

composition with spaghetti and rice

in the area Recipes, in blue colour  you can find the links to the recipes organised in respect of a traditional Italian meal. From the icons shown in each recipe you will easily recognize  the ingredients and the typology, avoiding to eat unwanted foods or ingredients, clip art peag     clip art beef both icons are linked to a cuts table.

It could be also useful  at the time of a trip to Italy or of a dinner in an Italian restaurant.   You can also recognize the recipes imported from other cuisines in the world. Other icons, very easy to understand, give further informations about our Italian recipes.

tuna mousse

appetizers

clip art fishclip art meat clip art vegetables

scallops

starters - hors d'ouvre

clip art fishclip art meat clip art vegetables

spaghetti

first courses: pasta

risotto on a spoon

first courses: rice

soup

first courses: soups

main course

main courses

clip art fishclip art vegetablesclip art meatclip art cold dishes

lasagna

"single courses"

clip art vegetablesclip art cold dishesclip art hot dishclip art world

cake

sweets

clip art cold cake clip art cake  clip art spoon clip art without sugar

 

tagliatelle

  basic recipes

 clip art world clip art sauce clip art sweet clip art rolling pin

we call basic  recipe each product to be eaten combined with other ingredients, as sauces, ragout, pasta and so on.

juice

 

 

drinks

clip art cold juice clip art hot juice

coffee sherbet

sherbets

 clip art sweet sherbet  clip art salted sherbet

garlic in olive oil

alimentary preserved food, jam & marmalade

  : clip art alimentary preserved sweet  clip art alimentary preserved salted

in the area SUMMARY TABLES in red you can find the links to the recipes grouped by main ingredient

clip art fish

fish recipes

In this area you find different links  for each different kind.

clip art crustaceans clip art molluscs  clip art cephalopods clip art fresh water fish clip art sea fish

clip art peag

pork recipes

clip art chicken

chicken recipes

clip art beef

beef recipes

other meats

clip art duck clip art chicken clip art sheep clip art guinea fowl

clip art turkey clip art deer clip art hare clip art wild boar

in the same area you can find the links to the recipes grouped by food category

clip art vegetables

vegetarian recipes

cli art gluten free

gluten-free recipes

clip art traditional recipe

traditional recipes

clip art cold dishes recipes

cold dishes

volovant

volovant / vol au vent

clip art christmas bells

traditional recipes for Christmas

clip art halloween

traditional cakes for All Souls Day and Halloween

in the area   ENCYCLOPAEDIA in green colour you can find all the links to specific  explanation tables, where you find descriptions of each food and the recipes. You have also a description of the Italian meat cuts  used in our recipes with a map where are shown both the cuts of pork and beef meat and their Italian name. In this manner it will be easier to find the right product for each recipe. Here it is also possible to find a small dictionary of the Italian cooking words, with all the Italian words used for cooking our Italian recipes. We have also a chapter dedicate to the table manners and to how eat spaghetti.

In the area fish you find also descriptions of each of the following fish kinds: sea fish, fresh water fish, cephalopods, crustaceans, molluscs.
In the area other meats you find description and recipes of meats different from beef and pork.

composition with spaghetti and rice

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