ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Photographed recipe: Russian salad (Insalata russa)., Italian vegetarian recipe. Back to the ingredients table PREPARATION: "school of cuisine"  | cleanse and rinse the vegetables | | if you wish a microwaves or steamer cooking cut them before |  |  | it is essential they not become crushed | prepare the mayonnaise using 2 yolks and one entire egg |  |  | as soon as cooled cut the vegetables to small cubes | make the vegetables dry on a cooking paper or a cloth |  |  | mix with mayonnaise and let it rest in refrigerator covered with a film until serving | you can serve rough or for stuffing tomatoes empted from their seeds: they look well |  |  | or you can stuff rolled cooked ham slices...so you will obtain Russian salad rolls |
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