ITALIAN RECIPES TRADITIONAL AND CREATIVE cooking photographed recipe: how to make a starter or a light meal with asparagus: asparagus mimosa, vegetarian recipe. Back to the ingredients table PREPARATION: step-by-step photographed recipe cleanse the asparagus | | steam | | boil the eggs | | shell the eggs. Squeeze the lemon and blend the juice with a teaspoon of the water used for cooking the asparagus, until homogeneous | | Chop the egg (albumen and yolk) for obtaining the mimosa. | | Put onto the dish the asparagus and the minced egg, | | then season with the lemon juice and serve tepid or cold | |
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