Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

 cooking photographed recipe: how to make a starter or a light meal with asparagus: asparagus mimosa, vegetarian recipe.

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

cleanse the asparagus
steam
boil the eggs
shell the eggs. Squeeze the lemon and blend the juice with a teaspoon of the water used for cooking the asparagus, until  homogeneous
Chop the egg (albumen and yolk) for obtaining the mimosa.
Put onto the dish the asparagus and the minced egg,
then season with the lemon juice and serve tepid or cold