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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
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go to the Italian pork cuts manual |
BASIC INGREDIENTS | |
typology | TRADITIONAL |
Conservation | POSSIBLE |
season | ALL |
difficulties | LOW |
Timetable
served | 20 MINUTES (minimum) |
cooking | 15 MINUTES |
working | 5 MINUTES |
ingredients for 2 persons | ||
GUANCIALE | oz 10+1/2 | 300 GRAMS |
sage | 10 LEAVES | 10 LEAVES |
white wine | 2 tablespoons | 30 CC |
white wine vinegar | 2 teaspoons | 10 CC |
olive oil | 1 TABLESPOON | 1 TABLESPOON |
garlic | 1 CLOVE | 1 CLOVE |
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