ITALIAN RECIPES TRADITIONAL AND CREATIVE  
  Recipe: guanciale with sage (guanciale con la salvia), Italian traditional recipe.
An interesting and economic traditional recipe from the beautiful town of Orvieto | BASIC INGREDIENTS | GUANCIALE ( see ) | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | ALL | | difficulties | LOW |
 Timetable
 served | 20 MINUTES (minimum) | cooking  | 15 MINUTES | working  | 5 MINUTES |
 suggested wine: dry white/ strong red
ingredients for 2 persons | | GUANCIALE SEE | oz 10+1/2 | 300 GRAMS | | sage | 10 LEAVES | 10 LEAVES | | white wine | 2 tablespoons | 30 CC | | white wine vinegar | 2 teaspoons | 10 CC | | olive oil | 1 TABLESPOON | 1 TABLESPOON | | garlic | 1 CLOVE | 1 CLOVE |
PREPARATION: go to  recipe step-by-step >>>>
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go to the Italian pork cuts manual