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Italian cuisine
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

cucina italiana di casa  

cocina italiana en casa

 

  Recipe: guanciale with sage (guanciale con la salvia), Italian traditional recipe.

An interesting and economic traditional recipe from the beautiful town of Orvieto

go to the Italian pork cuts manual

 go to other pork recipes

BASIC INGREDIENTS

GUANCIALE ( see )

typologyTRADITIONAL 
ConservationPOSSIBLE
seasonALL
difficultiesLOW

Timetable

           served  20 MINUTES (minimum)
cooking 15 MINUTES 
 working   5 MINUTES 

suggested wine: dry white/ strong red

ingredients for 2 persons

GUANCIALE  SEE oz 10+1/2300 GRAMS
sage10 LEAVES10 LEAVES
white wine2 tablespoons 30 CC
white wine vinegar2 teaspoons10 CC
olive oil1 TABLESPOON1 TABLESPOON
garlic1 CLOVE1 CLOVE

 PREPARATION:  go to  

recipe step-by-step >>>>


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