ITALIAN
RECIPES TRADITIONAL AND CREATIVE
 Recipe: guanciale
with sage (guanciale con la salvia), Italian traditional recipe.
An
interesting and economic traditional recipe from the beautiful town of
Orvieto
| BASIC
INGREDIENTS |
GUANCIALE
(
see
) |
| typology |
TRADITIONAL |
| Conservation |
POSSIBLE |
| season |
ALL |
| difficulties |
LOW |
 Timetable
served |
20 MINUTES (minimum) |
cooking  |
15 MINUTES |
working  |
5 MINUTES |
 suggested wine:
dry white/ strong red
|
ingredients for 2 persons |
| GUANCIALE
SEE
|
oz 10+1/2 |
300 GRAMS |
| sage |
10 LEAVES |
10 LEAVES |
| white wine |
2 tablespoons |
30 CC |
| white wine vinegar |
2 teaspoons |
10 CC |
| olive oil |
1 TABLESPOON |
1 TABLESPOON |
| garlic |
1 CLOVE |
1 CLOVE |
PREPARATION:
go to
recipe step-by-step >>>>
go to
the home page
| 
go
to the Italian pork cuts manual