Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare the guanciale with sage (guanciale con la salvia), Italian traditional recipe of Orvieto

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PREPARATION: step-by-step photographed recipe

	slice the guanciale not too thin about 0,07 in (2 mm)
	fry slightly in olive oil the sage leaves and the garlic
	add the guanciale and sprinkle with vinegar
as soon as evaporated add the white wine
	let evaporate covered (sfumare) at low heat
	when crunchy take it with a skimmer
	serve with cannellini al fiasco: they combine magnificently

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