Soak the gelatin leaves in cold water: in the meantime boil the eggs
Cleanse the carrot and prepare the decorations by cutting the slices with a knife, then put into water with lemon juice, in this manner they will not darken
squeeze the gelatin leaves and melt in the tepid broth
stuff the ham slices with the Russian salad
roll
shell and slice the eggs
take one dish or better one portion dish for every roll, with rather high edges for containing them and spill a thin gelatin layer into
put into the freezer for 10 minutes or half an hour in the refrigerator
when ready put the roll onto the solidified gelatin
with the first eggs slices and the pickled cucumbers. Cover with a thin gelatin layer and make it cooling again
continue in this manner until the roll is completely covered by the gelatin
seal with a film and put in the refrigerator until serving
