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Italian cuisine
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ITALIAN FOOD RECIPE 

 ham rolls stuffed with Russian salad in gelatin

 ham rolls in gelatin

A classic cold dish for the summer and traditional Italian starter

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BASIC INGREDIENTSHAM AND RUSSIAN SALAD
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonSUMMER
difficultiesLOW

 

cooking time

Timetable

serving woman         served 80 minutes (min.)
cooking timecooking5 minutes
rest time rest60 minutes
cookworking30 minutes

wine flasksuggested wine: light white

ingredients for 4 persons

RUSSIAN SALADoz 10300 GRAMS
CLARIFIED MEAT BROTH 1 PINT500 cc
GELATIN LEAVES5 LEAVES5 LEAVES
COOKED HAM SLICESoz 5150 GRAMS
EGGS22
CARROT11
PICKLED CUCUMBERS88


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Notes to recipe: gelatin dishes cooking, called “in bellavista” in Italian, was introduced into the home cooking from the haute cuisine, specially of French origin, but it was already known. Ham rolls in gelatin recipe combines two cold dishes for a traditional cold dish for the summer.

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