ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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Italian version |
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Spanish version |
Recipe: ham
rolls stuffed with russian salad in gelatin (involtini di prosciutto con
insalata russa in gelatina), Italian traditional recipe.
A
classic dish for the summer of an ancient cuisine: the cooking of the dishes in
gelatin, called “in bellavista” in Italian, was introduced into the home
cooking from the high cuisine, specially of French origin, but it was already
known.
| BASIC
INGREDIENTS |
HAM AND RUSSIAN
SALAD |
| typology |
TRADITIONAL |
| Conservation |
POSSIBLE |
| season |
SUMMER |
| difficulties |
LOW |
 Timetable
 suggested wine:
light white
|
ingredients for 4 persons |
| RUSSIAN SALAD |
oz 10 |
300 GRAMS |
| CLARIFIED
MEAT BROTH |
1 PINT |
500 cc |
| GELATIN LEAVES |
5 LEAVES |
5 LEAVES |
| COOKED HAM SLICES |
oz 5 |
150 GRAMS |
| EGGS |
2 |
2 |
| CARROT |
1 |
1 |
| PICKLED CUCUMBERS |
8 |
8 |
PREPARATION:
go to
recipe step-by-step >>>>
| 
go
to the Italian pork cuts manual
served 
