ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 
  Recipe: ham rolls stuffed with russian salad in gelatin (involtini di prosciutto con insalata russa in gelatina), Italian traditional recipe.
A classic dish for the summer of an ancient cuisine: the cooking of the dishes in gelatin, called “in bellavista” in Italian, was introduced into the home cooking from the high cuisine, specially of French origin, but it was already known. | BASIC INGREDIENTS | HAM AND RUSSIAN SALAD | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | SUMMER | | difficulties | LOW |
 Timetable
 suggested wine: light white
ingredients for 4 persons | | RUSSIAN SALAD | oz 10 | 300 GRAMS | | CLARIFIED MEAT BROTH | 1 PINT | 500 cc | | GELATIN LEAVES | 5 LEAVES | 5 LEAVES | | COOKED HAM SLICES | oz 5 | 150 GRAMS | | EGGS | 2 | 2 | | CARROT | 1 | 1 | | PICKLED CUCUMBERS | 8 | 8 |
PREPARATION: go to  recipe step-by-step >>>>
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go to the Italian pork cuts manual
served 
