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ITALIAN RECIPES TRADITIONAL AND CREATIVE

 baked razor shells au gratin

  razor shells

baked razor shells au gratin is an easy, quick and tasty recipe. To appreciate in winter, when fresh on the markets.  

razor shells au gratinGO TO THE RAZOR SHELL RECIPESfish recipesgo to the other fish recipes

BASIC INGREDIENTSRazor Shells
typOLOGYtraditional
Conservationpossible
seasonwinter
difficultieslow

 

cooking time
Timetable
serving time         served 25 minutes (min.)
cooking time clip artcooking5 minutes
rest time rest = minutes
cooker clip artworking25 minutes

  suggeste winesuggested wine: dry white

ingredients for 4 persons

razor shellsRAZOR SHELLS

2020
GARLIC1 clove1 clove
PARSLEYOZ 0,7020 grams
OLIVE OIL1 TABLESPOON 20 CC
bread crumbsOZ 1+3/450 grams

 

link to recipe with pictures
 go to the RECIPE with pictures
saute spaghetti

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Notes to the recipe: this is a traditional italian starter recipe of Romagna, but widespread all the Adriatic sea long. Razor shells grow in the sand, for this reason are  rare in the other coasts of the peninsula. Due their thick meat this kind of cooking razor shells make them tender and very flavored. Baked razor shells recipe is in our late night menu.

 baked razor shells au gratin

  baked razor shells au gratin

 

 

baked razor shells au gratin

 

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