ITALIAN RECIPES TRADITIONAL AND CREATIVE
baked razor shells au gratin
baked razor shells au gratin is an easy, quick and tasty recipe. To appreciate in winter, when fresh on the markets.
|BASIC INGREDIENTS||Razor Shells|
| served ||25 minutes (min.)|
|rest|| = minutes|
suggested wine: dry white
ingredients for 4 persons
|GARLIC||1 clove||1 clove|
|PARSLEY||OZ 0,70||20 grams|
|OLIVE OIL||1 TABLESPOON|| 20 CC|
|bread crumbs||OZ 1+3/4||50 grams|
Notes to the recipe: this is a traditional italian starter recipe of Romagna, but widespread all the Adriatic sea long. Razor shells grow in the sand, for this reason are rare in the other coasts of the peninsula. Due their thick meat this kind of cooking razor shells make them tender and very flavored. Baked razor shells recipe is in our late night menu.
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