ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Photographed recipe:
HOW TO COOK
baked razor shells au gratin (canolicchi gratinati), Italian
traditional recipe.
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to the table of ingredients
PREPARATION: step-by-step
photographed recipe
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Preheat
the oven to °F 428 (°C 220)
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| Rinse the shells and open being careful not to break
them. |
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| Place on the dripping-pan
of the oven and cover with the bread crumbs, |
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| to which you have mixed the parsley
and minced garlic. Sprinkle with the olive oil |
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| and bake 5
minutes. Attention: if cooked too much they become rubbery.
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