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ITALIAN RECIPES TRADITIONAL AND CREATIVE

Italian version  

Spanish version

Recipe:  razor shells tomato sauce (canolicchi con il pomodoro), Italian recipe 

 

A variant for cooking these mussels, perhaps utilizing those with the shells broken.  

GO TO THE RAZOR SHELL RECIPES go to the other fish recipes
BASIC INGREDIENTS Razor Shells
typology creative
Conservation possible
season winter
difficulties low

Timetable

           served   15 minutes (minimum)
cooking  5+5 minutes

 working       

 15 minutes   

  suggested wine: dry white

ingredients for 4 persons

RAZOR SHELLS 20 20
GARLIC 1 CLOVE 1 CLOVE
PARSLEY OZ 0,70 20 grams
OLIVE OIL 1 TABLESPOON  20 CC
TOMATO PULP 1/2 CUP 120 CC

 PREPARATION:  go to  

recipe step-by-step >>>>