ITALIAN RECIPES TRADITIONAL AND CREATIVE 
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   Photographed recipe: how to make razor shells tomato sauce (canolicchi con il pomodoro) Italian recipe
  back to the ingredients table Preparation: step-by-step photographed recipe | Mix the tomato pulp with chopped garlic and parsley. Boil until it becomes dense |  | | Rinse the razor shells and open them. Steam 5 minutes and then remove from the shells |  | | In one small pan fry slightly the olive oil, add the bread crumbs and toast . |  |  | | Scald quickly the razor shells, in this manner they will not become rubbery. Add salt. |  | | At first put the sauce onto the dish and then the razor shells on. Serve them very hot. |  |
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