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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

     Recipe: sea salad (insalata di mare), Italian traditional recipe.

A traditional recipe, always agreeable: the sea salad is very easy to cook  at home, you must only pay attention to cooking the fishes separated, respecting the different cooking times. The result is a tasty and perfumed dish.  It can be served either tepid or cold.

go to other italian traditional recipes

GO TO THE RECIPES WITH OCTOPUS

 go to other gluten free recipes

GO TO THE RECIPES WITH STRIPED VENUS CLAMS

GO TO THE RECIPES WITH CUTTLEFISH

GO TO THE RECIPES WITH BLUE MUSSELS

GO TO OTHER RECIPES WITH PRAWNS

go to the other fish recipes

BASIC INGREDIENTSmixed crustaceans , cephalopods and mussels
typologyTRADITIONAL
ConservationPOSSIBLE
seasonALL
difficultiesLOW

Timetable

           served  40 MINUTES HOURS (minimum)
cooking 30 MINUTES  
 working   20 MINUTES  

suggested wine: light white, also sparkling

ingredients for 4 persons

CUTTLEFISH

oz 10300 GRAMS

PRAWN TAILS

oz 5 +1/4150 GRAMS

OCTOPUS

oz 7200 GRAMS

FRESH BLUE MUSSELS

LBS 1500 GRAMS

FRESH STRIPED VENUS CLAMS

LBS 1500 GRAMS
CELERY LEAVESSOME LEAVESSOME LEAVES
LEMON11
EXTRA VIRGIN OLIVE OILoz20 CC
PARSLEYoz1 TUFT

 PREPARATION:  go to  

recipe step-by-step >>>>