|
| ITALIAN RECIPES TRADITIONAL AND CREATIVE
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 go to other recipes with swordish |  GO TO ITALIAN STARTERS RECIPES |
 go to the other fish recipes |  GO TO THE RECIPES WITH SALMON |
| BASIC INGREDIENTS | SMOKED SALMON |
| typology | CREATIVE |
| Conservation | POSSIBLE |
| season | ALL |
| difficulties | LOW |
Timetable
 served | 60 MINUTES (minimum) |
cooking  | 30 MINUTES |
REST | 15 MINUTES (minimum) |
working  | 15 MINUTES |
suggested wine: aromatic white
ingredients for 4 persons | ||
| SMOKED SALMON | oz 10,52 | 300 GRAMS |
| POTATOES | oz 10,52 | 300 GRAMS |
| OLIVES | 12 | 12 |
| QUAIL EGGS | 12 | 12 |
| MAYONNAISE | 6 TABLESPOONS | 6 TABLESPOONS |
| SMOKED SWORDFISH | oz 3,50 | 100 GRAMS |
| BOILED (CANNED) CORN | oz 1,76 | 50 GRAMS |
| PICKLED CAPERS IN VINEGAR | 12 | 12 |
Notes to the recipe: it is a good starter ,but also a main course. It depends from the quantity. If you wish you can make this recipe also only with the salmon, it will be a stronger flavour.
|
