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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

  Recipe: smoked salmon and swordfish salad with quail eggs (insalata di salmone e patate), Italian recipe

A refined dish, as good as easy to prepare.

go to other recipes with swordishGO TO ITALIAN STARTERS RECIPES
go to the other fish recipesGO TO THE RECIPES WITH SALMON
BASIC INGREDIENTSSMOKED SALMON
typologyCREATIVE
ConservationPOSSIBLE
seasonALL
difficultiesLOW

Timetable

           served  60 MINUTES   (minimum)
cooking 30 MINUTES  

REST

15 MINUTES   (minimum)
 working   15 MINUTES  

suggested wine: aromatic white

ingredients for 4 persons

SMOKED SALMONoz 10,52300 GRAMS
POTATOESoz 10,52300 GRAMS
OLIVES1212
QUAIL EGGS1212
MAYONNAISE6 TABLESPOONS6 TABLESPOONS
SMOKED SWORDFISHoz 3,50100 GRAMS
BOILED (CANNED) CORNoz 1,7650 GRAMS
PICKLED CAPERS IN VINEGAR1212

Notes to the recipe: it is a good starter ,but also a main course. It depends from the quantity. If you wish you can make this recipe also only with the salmon, it will be a stronger flavour.

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