ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: smoked salmon and swordfish salad with quail eggs (insalata di salmone e patate), Italian recipe

A refined dish, as good as easy to prepare. | BASIC INGREDIENTS | SMOKED SALMON | | typology | CREATIVE | | Conservation | POSSIBLE | | season | ALL | | difficulties | LOW |
Timetable
suggested wine: aromatic white
ingredients for 4 persons | | SMOKED SALMON | oz 10,52 | 300 GRAMS | | POTATOES | oz 10,52 | 300 GRAMS | | OLIVES | 12 | 12 | | QUAIL EGGS | 12 | 12 | | MAYONNAISE | 6 TABLESPOONS | 6 TABLESPOONS | | SMOKED SWORDFISH | oz 3,50 | 100 GRAMS | | BOILED (CANNED) CORN | oz 1,76 | 50 GRAMS | | PICKLED CAPERS IN VINEGAR | 12 | 12 |

Notes to the recipe: it is a good starter ,but also a main course. It depends from the quantity. If you wish you can make this recipe also only with the salmon, it will be a stronger flavour.
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