ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 
   Recipe: stewed flying squid (totano in "guazzetto"), Italian recipe.
A recipe for a dish creative perfumed and tasty with few calories but mineral salts as enough. | BASIC INGREDIENTS | small flying squids | | typOLOGY | creative | | Conservation | possible | | season | winter | | difficulties | low |
 Timetable
 suggested wine: dry white
ingredients for 2 persons | SMALL FLYING SQUIDS | 4 | 4 | | SAFFRON | oz 0,03 | 1 GRAM | | POTATO | 1 | 1 | | GARLIC | 1 CLOVE | 1 CLOVE | | ONION | 1 | 1 | | VEGETABLE BROTH | 1/2 CUP | 125 CC | | EXTRA VIRGIN OLIVE OIL | 2 TABLESPOONS | 2 TABLESPOONS |
PREPARATION: go to  recipe step-by-step >>>>
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served 
