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Photographed recipe: how to prepare eggs stuffed with tuna (uova ripiene con il tonno, Italian recipe

 

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

boil eggs (8 minutes) then cut at the long side.
take out gently the yolks

drain well the tuna

chop yolks, tuna, anchovies pickled cucumbers and capers, add 1 tablespoon of mayonnaise
until  homogeneous
stuff the eggs
garnish with olives and, if you like, with mayonnaise
keep cool until serving

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