Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE

     Photographed recipe : eggs stuffed with tuna (uova ripiene col tonno), Italian recipe.

Easy to cook and delicious: a great summer starter.

GO TO THE RECIPES WITH TUNA

GO TO OTHER RECIPES WITH ANCHOVIES

Timetable

served	20 MINUTES (minimum)
cooking	8 MINUTES
IN REFRIGERATOR	5 MINUTES
working	15 minutes

  suggested wine: light white, also  sparkling

INGREDIENTS FOR 4 PERSONS
EGGS	2 X PERSON	2 X PERSON
TUNA FISH IN OLIVE OIL	9 OZ	250 GRAMs
MAYONNAISE	for garnishing	for garnishing
OLIVES	2 PER EGG	2 PER egg
capers in vinegar	1 OZ	30 Grams
ANCHOVIES IN OLIVE OIL	2	2

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