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ITALIAN RECIPES TRADITIONAL AND CREATIVE

Italian version

Spanish version

Recipe: Tuna mousse (mousse di tonno), Italian recipe.

Lightning-fast and tasty, to be placed in volovant, on the canapés, or in bowl and suitable for aperitifs

GO TO THE RECIPES WITH TUNA

GO TO OTHER RECIPES WITH ANCHOVIES

BASIC INGREDIENTS	TUNA, RICOTTA AND ANCHOVIES
typOLOGY	CREATIVE CUISINE
Conservation	INADVISABLE
season	ALL
difficulties	LOW

Timetable

served	10 MINUTES
cooking	5 MINUTES
working	5 MINUTES

suggested wine: dry white, also sparkling

INGREDIENTS FOR 4 PERSONS
Tuna IN OLIVE OIL	OZ 8,80	250 GRAMS
RICOTTA	OZ 5,30	150 GRAMS
Pickled cucumbers	4	4
capers	OZ 0,35	10 GRAMS
anchovies IN OLIVE OIL	2	2
lumpfish roe caviar	OZ 0,70	20 gramS
SANDWICH LOAF	8 SLICES	8 SLICES

PREPARATION: go to

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