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Photographed recipe: Tuna mousse, (mousse di tonno), Italian recipe.  

back to the ingredients table

Preparation: step-by-step photographed recipe 

Drain the tuna.

Chop tuna, capers, gherkins, anchovies and ricotta  


obtain a homogeneous mixture
helping you with a glass cut the  bread TO DISKS
RUB the discs on a roll of butter, this  helps to waterproof the slices, and SCALD THEM quickly.
SPREAD THE mousse and decorate with THE EGGS OF lumpfish roe

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