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ITALIAN RECIPES TRADITIONAL AND CREATIVE

 

 Recipe: Tuna of Chianti (tonno del Chianti), Italian recipe.     

Impress your guests with a dish very particular! The name "tuna of Chianti" is due to the look of the famous "sucking pig of Cinta Senese", worked in order to resemble to canned tuna. The flavour is very delicate, although very characteristic. It is very good combined with cannellini al fiasco

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BASIC INGREDIENTSsucking pig ( SEE )
typOLOGYcreative
Conservation1 week
seasonwinter
difficultieslow

Timetable

           served   90 MINUTES (minimum)
cooking  60 MINUTES

 working       

 10 minutes   

suggested wine: light red/aromatic white

INGREDIENTS FOR 2 PERSONS

PORK, LEG OR LOIN ( SEE )OZ  18500 grams
OREGANOOZ 1/310 GRAMS
EXTRA VIRGIN OLIVE OIL1 CUP1 GLASS
50 %VEGETABLE AND 50% MEAT BROTH (OR 1 STOCK CUBE VEGETABLE AND ONE MEAT, NOT FOR COELIACS22
SALT1 PINCH1PINCH
LAUREL2 LEAVES2 LEAVES
BLACK PEPPER1 PINCH1 PINCH

 

 

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