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ITALIAN RECIPES TRADITIONAL AND CREATIVE

 

Recipe: Tuna of Chianti (tonno del Chianti), Italian recipe.     

Impress your guests with a dish very particular! The name "tuna of Chianti" is due to the look of the famous "sucking pig of Cinta Senese", worked in order to resemble to canned tuna. The flavour is very delicate, although very characteristic. It is very good combined with cannellini al fiasco

go to the recipes with pork

go to the Italian pork meat cuts manual

BASIC INGREDIENTS sucking pig ( SEE )
typOLOGY creative
Conservation 1 week
season winter
difficulties low

Timetable

           served    90 MINUTES (minimum)
cooking  60 MINUTES

 working       

 10 minutes   

suggested wine: light red/aromatic white

INGREDIENTS FOR 2 PERSONS

PORK, LEG OR LOIN ( SEE ) OZ  18 500 grams
OREGANO OZ 1/3 10 GRAMS
EXTRA VIRGIN OLIVE OIL 1 CUP 1 GLASS
50 %VEGETABLE AND 50% MEAT BROTH (OR 1 STOCK CUBE VEGETABLE AND ONE MEAT, NOT FOR COELIACS 2 2
SALT 1 PINCH 1PINCH
LAUREL 2 LEAVES 2 LEAVES
BLACK PEPPER 1 PINCH 1 PINCH

 

 

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