ITALIAN
RECIPES TRADITIONAL AND CREATIVE
 
Recipe:
Tuna of Chianti (tonno del Chianti), Italian recipe.
Impress your guests with a dish
very particular! The name "tuna of Chianti" is due to the look of the
famous "sucking pig of Cinta Senese", worked in order to resemble to
canned tuna. The flavour is very delicate, although very characteristic. It is
very good combined with cannellini
al fiasco
| BASIC
INGREDIENTS |
sucking pig (
SEE
) |
| typOLOGY |
creative |
| Conservation |
1 week |
| season |
winter |
| difficulties |
low |
 Timetable
 suggested wine:
light red/aromatic white
|
INGREDIENTS FOR 2 PERSONS |
| PORK,
LEG OR LOIN ( SEE
) |
OZ 18 |
500 grams |
| OREGANO |
OZ 1/3 |
10 GRAMS |
| EXTRA VIRGIN OLIVE OIL |
1 CUP |
1 GLASS |
| 50 %VEGETABLE
AND 50% MEAT BROTH (OR 1
STOCK CUBE VEGETABLE AND ONE MEAT, NOT FOR COELIACS) |
2 |
2 |
| SALT |
1 PINCH |
1PINCH |
| LAUREL |
2 LEAVES |
2 LEAVES |
| BLACK PEPPER |
1 PINCH |
1 PINCH |
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| 
served 
